Feta Roasted Sweet Potato Quinoa Salad

I’ve been getting really bored of eating sandwiches for lunch at work so I’m giving quinoa a try as an alternate quick lunch option that don’t require me to wait for it to heat up in… Continue reading

Stirfry Chinese Long Beans with Pork and Bamboo Shoots

Here’s another way of using Chinese long beans; you know, to use up the other half of the bundle that you used to make these fried eggs 😉 Ingredients: 1/2lb lean pork, sliced… Continue reading

Fried Eggs with Chinese Long Beans

These beans are so goooood; they have this bite to it. They come in a large bundle at the Chinese grocery store folded because they are like 2ft long. Give ’em a try… Continue reading

Mushroom Congee with Rotisserie Chicken Broth

Every time I get rotisserie chicken at Costco, I always save the carcass to make either soup or congee. It would be a waste not to! And every time I go to Costco… Continue reading

Quick Boil Fuzzy Melon Soup (节瓜滾湯 – Jit Gwa Gwun Tong)

Ingredients: 1/2lb lean pork, sliced thinly 2 medium fuzzy melons, cut into rectangular slices 2 slices ginger 2 dried scallops, soaked (~1/2hr with hot water) and shredded (discard the tougher side piece or… Continue reading

New Toys! Kitchen Gadgets

I started a new job recently! I knew that I would have to meal prep on the days that I have off so I set out to find myself the toys that I’d been… Continue reading