Pork Soup


  • 2-3lb Pork (Sai see gwut) (Pork or pork bones for boiling soup)
  • South and North Almond (lam but hun)
  • Lor hon gor (a dried fruit) (OR mo fa gor (無花果), OR mut jo (蜜棗) – sweetened date)
  • 2-3L water


  • Boil the pork for~3min in boiling water (chuet suey)
  • Drain and wash the meat under running cold water
  • Put everything in the pressure cooker and set ‘soup’ setting – may want to add more time to cook longer

*Good for: yuen fai (soothe lungs)