Steamed Pork with Pickled Plum (梅子蒸排骨 – Mui Jee Jing Pai Gwut)

2013-09-13 23.56.09 2013-09-13 23.56.012013-09-13 23.41.34


  • 1lb pork ribs (~2 strips of pai gwut), chopped into 1 inch cubes
  • 2-3 cloves garlic, minced
  • 1 tbsp black beans (black dau see), minced
  • 2 pickled plums (mui jee)
  • 1 tsp soya bean paste (yune see jeung, i.e. meen see jeung)


  • Wash and cut off fat from ribs as much as possible. Place in a large plate.
  • Season with 2 rounds soya sauce, sprinkle sugar, some white pepper. Mix. Add 2 tsp corn starch. Mix. Add 2 tsp oil. Mix.
  • Put the pickled plums on the side of the plate, mash with spoon, then mix with ribs.
  • Add in soya bean paste and minced black beans. Mix.
  • Spread ribs evenly on plate.
  • Steam in wok on low heat (~level 4) for 15min. Stir and mix. Then steam for another 4min.