Standard Chinese Marinade

Add ~2 rounds soy sauce, sprinkle sugar, dash of white pepper, a little sesame oil. Mix. Add ~2 tsp corn starch. Mix. Add a little oil. Mix.

Tips:

  • Can use dark soy sauce (‘lo chau’) instead of salt if want more colour (e.g. for meatloaf – yuk bang)
  • The oil at the end is so that the meat doesn’t stick together because of the corn starch
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