Commonly Used Meat (Duck, Chicken, Pork, Beef)

Ap bay (duck thigh)

2013-09-21 14.40.53-2

Jau day gai (free range chicken)

2013-09-21 14.40.28

Top – gai seung bay (chicken thigh) / Bottom – gai tui (drumstick)

2013-09-21 14.42.04

Ju gang (pork neck)

2013-09-21 14.40.15

Ju toh jim (pig stomach tip)

2013-09-18 16.01.21 2013-09-18 16.01.46

Sau yuk (lean pork)

2013-09-18 16.02.06 - %22lang (nice) sau yuk%22

Sai see gwut (pork scapula)

2013-09-18 16.02.19 - sai see gwut (scapula)

Ju jeen (Pork calf)

2013-09-18 16.02.34 - sun seen (fresh) lang (nice) ju jeen (calf)

Chau au yuk (stirfry beef)

2013-09-18 16.04.29 - seen (fresh) lune (young) chau au yuk (stirfry beef)

Au tuey yuk / Au bay yuk (e.g. used for western soup or or borsch soup)

2013-09-18 16.04.38 - au tuey yuk:au bay yuk - eg used for western soup or borsch soup

Advertisements