Cream of Mushroom Soup


  • 2lb white mushrooms, sliced
  • 1 yellow onion, chopped
  • 1 knob butter
  • 2-3 tbsp flour
  • 2L water
  • 1-2 cans chicken stock
  • Milk or cream


  • In a large pot, melt the butter and sautee the onion until soft. Add in the mushrooms and sautee until soft. While sauteeing, add ~1/4-1/2 tsp black pepper. Add in the flour and stir.
  • Add the water and chicken stock. Boil then turn down the heat and simmer for ~45min.
  • Add in the milk until creamy / turns whitish.
  • Add salt to taste.