Kitchen Round Up Part 2 – Chinese

Chinese Yam with Apples and Corn Soup This soup is from The Chinese Soup Lady. Some changes I made for convenience were: 6 chicken drumsticks instead of a whole chicken (make sure to still… Continue reading

Kitchen Round Up Part 1 – Recipes that Worked!

    There was a time in February where I tried a different recipe every day for a week. And none of them impressed! Was so disappointed, and felt like I was forcing Victor… Continue reading

Pressure Cooker Beef and Oxtail Stew

I finally, finally got the proportions right!! I’ve tried this several times now and always end up with too much liquid that’s not thick enough because no liquids escape from a pressure cooker. But… Continue reading

Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)

Ingredients: 1.2lb pork ribs, rinsed and cut between the bones 1 tbsp dried black beans, rinsed and minced 2 cloves garlic, minced Marinade: 1 tsp soy sauce, sprinkle sugar, dash white pepper, dash… Continue reading

Pan Fried Yellowfin Seabream Fish

  This is a pretty good picture… Victor took it 😛 As I’m scurrying about in the kitchen, I sometimes ask Victor to take my pictures right out of the pan so that… Continue reading

Sweet Potato and Ginger Dessert Soup (番薯糖水 – Fan Su Tong Sui)

In one of my random online researches, I learned that sweet potatoes are one of the most nutritious vegetables out there, loaded with calcium, potassium, and vitamins A and C. It also contains magnesium,… Continue reading