Stirfry Pea Shoots with Garlic (蒜蓉炒豆苗)

Be warned! Pea shoots require A LOT of prep work! Prior to this, I’ve always only ordered pea shoots at restaurants because mum never made it at home claiming it to be too… Continue reading

Kabocha Squash Chicken Feet Soup (南瓜雞腳湯)

Ok, I wasn’t really thinking… I thought since kabocha squash is 南瓜 (pumpkin in Chinese), I can substitute it for a regular pumpkin, which my mum uses. While it’s fine to use it, as… Continue reading

Stuffed Eggplants and Tofu (釀茄子豆腐 – Yeung kei ji dau fu)

As I’ve said before (see my stuffed peppers post), I make this dish time and time again because I love it that much. This time, I made 煎釀三寶 (jeen yeung sam bo) with the… Continue reading

Simple Red Dates Tea

Ingredients: 12 red dates, sliced, pits removed 1 tsp goji berries (or wolfberries) 3 cups water Directions: In a medium clay pot, add all the ingredients and cover. Bring to a boil then… Continue reading

Pork and Pickled Radish Rice Vermicelli Noodle Soup

There’s the type of noodle soup you make at home where you can just dump everything into the pot, let it boil, and you’re good to go, like the previously posted fish ball udon… Continue reading

Cauliflower Cheese

I love this! My mom used to make it and I’d have half the dish and feel too full afterwards. I didn’t have enough time for her to teach me the recipe before I… Continue reading