Chicken Green Curry

Adapted from Christine’s Recipes Ingredients: 1lb chicken breast, cubed 1 medium potato, peeled and cubed 1 medium red yam, peeled and cubed 1 large carrot, peeled and cut into large pieces 1/4lb green… Continue reading

Parmesan Tomato Onion Omelette

Omelettes are so easy to make. They especially make a great pre-hike breakfast with the protein in the eggs and cheese and fluid-filled tomatoes for hydration. Have with milk for extra protein. They’re… Continue reading

Fish Ball Udon Noodle Soup (魚蛋烏冬)

I make noodle soup quite often for lunch on weekends. It’s quick and easy so that we can move on and do other fun things! For presentation sake, I put these noodles in… Continue reading

Dried Scallop Chicken Congee (瑤柱雞粥 – Yiu Chu Gai Juk)

I finally got Jasmine rice so I don’t have to use our usual brown rice for congee! Yay real, fluffy congee! Ingredients: 1lb chicken breast (whole) 5 dried scallops, soaked overnight (or with… Continue reading

Chinese Stewed Duck Feet, Daikon, and Eggs (滷水鴨掌,蘿蔔,蛋)

  Ingredients: 1lb boneless duck feet (but with bones would be less processed) 1 large daikon, cut into 1″ rounds 4 eggs 3 slices ginger 1 (0.44oz) Chinese spice pouch 3 tbsp light… Continue reading

Sliced Pacific Cod with Sugar Snap Peas (甜豆魚片)

Ingredients: 0.5lb Pacific cod filet, sliced (or any other white fish) 0.8lb sugar snap peas, fibrous string removed 2 king oyster mushrooms, chopped 1/2 small red bell pepper, chopped 2 cloves garlic, minced… Continue reading