Singapore Fried Rice Vermicelli (星州炒米)

Thanks Eddy! Another great recipe from Eddy’s Kitchen.

Braised Sweet and Sour Spareribs (糖醋排骨 – Tong Cho Pai Gwut)

This is one of those dishes that I only had at the best Shanghai restaurant in Toronto called 大上海 until they suddenly closed (!!). This really compelled me to support the businesses I love 😦… Continue reading

Sauteed Chinese Broccoli / Gai Lan (芥蘭)

  I put up a lot of protein dishes, and although some of them have veggies in it, the typical Chinese dinner usually consists first of a soup, and then multiple dishes shared family-style, accompanied… Continue reading

Fried Eggs with Tomatoes (番茄炒蛋)

For some reason my mom never made this… I actually used to have it when I went to Victor’s for dinner and his mom would make it… and it would ring bells in my tastebuds, but… Continue reading

Miso Soup

Miso soup is a really easy soup to whip up if you’re pressed for time and still want to increase everyone’s fluid intake. You can really put anything into it such as vegetables… Continue reading

Steamed Garlic Butter Clams

  Ingredients: 1lb manila clams 2 sprigs of green onion, chopped 1 tbsp butter 1/2 cup dry white wine (e.g. pinot grigio) Squirt of lemon juice Directions: To get the clams to expel any… Continue reading