A feast for the eyes and palate! Ingredients: 4 chicken thighs 1 delicata squash, seeds removed and cut into 1/2″ chunks 1 large carrot, peeled and cut into large chunks 3 medium beets, peeled… Continue reading
I usually choose the borscht soup over the cream of corn whenever I go for afternoon tea at HK cafes. The soup and coffee/tea usually comes with the meal at this time. My mom… Continue reading
My first time having grilled cheese was in my first year of university. There were a lot of firsts that year! I had an avocado for the first time – had a bite… Continue reading
