Dried Scallop Chicken Congee (瑤柱雞粥 – Yiu Chu Gai Juk)

I finally got Jasmine rice so I don’t have to use our usual brown rice for congee! Yay real, fluffy congee! Ingredients: 1lb chicken breast (whole) 5 dried scallops, soaked overnight (or with… Continue reading →

Dried Scallop and Pork Congee (瑤柱瘦肉粥)

Ingredients: 1.5 cups rice, washed 1lb lean pork, cut into large pieces 6 dried scallops, soaked overnight, and shredded by hand (keep the soaking water and add it into the pot!) 1 medium… Continue reading →