Kabocha Squash Chicken Feet Soup (南瓜雞腳湯)

Ok, I wasn’t really thinking… I thought since kabocha squash is 南瓜 (pumpkin in Chinese), I can substitute it for a regular pumpkin, which my mum uses. While it’s fine to use it, as… Continue reading →

Wintermelon and Chicken Feet Soup (冬瓜雞腳湯)

Ingredients: 20 fresh chicken feet 1 large slice of wintermelon 3 slices ginger A handful of dried Chinese barley (san yee mai) 8 pieces dried lily bulb (bak hup) 6 pieces dried lotus… Continue reading →

Peanut, Black-eye beans Soup, Chicken feet, Pig stomach (雞腳豬肚湯 – Fa sun, mei dau, gai geuk, ju toh tong)

Ingredients: 1 bag chicken feet (~1 lb) 4 pig stomach tips (ju toh jim) (if no tip, then 2 whole pig stomachs) 1.5 lb soup pork (sai see gwut), in large chunks 2… Continue reading →