Things I’ve been cooking up

I haven’t been posting much as I’ve been working on some stuff, but it doesn’t mean I haven’t been cooking! Here’s a recap of some dishes in the last couple of months! Braised Vegetables… Continue reading →

Fried Rice

Ingredients: leftover rice leftover meat (e.g. pork chops, steak, ham, cha siu etc.) eggs, beaten with oil and salt in the bowl (amount = 1 egg per person) (4 eggs = 1/2 tsp… Continue reading →

Fried Rice (炒飯)

Ingredients: leftover rice leftover meat (e.g. pork chops, steak, ham, cha siu etc.) eggs, beaten with oil and salt in the bowl (amount = 1 egg per person) (4 eggs = 1/2 tsp… Continue reading →

How to Cook Rice on Stovetop

Measure the rice and water (the water level should come up to your finger double the height of the rice level) Put the pot of rice on the stovetop to boil, on high… Continue reading →