Roasted Beet Grilled Cheese

My first time having grilled cheese was in my first year of university. There were a lot of firsts that year! I had an avocado for the first time – had a bite… Continue reading →

Thyme Roasted Chicken with Vegetables

Ingredients: 1 5lb whole chicken 1/4 cup fresh thyme, leaves stripped from stalk (again from my windowsill herb pot!) Few dashes dried thyme (enough to cover the chicken) Salt and pepper, to taste 3 zucchini,… Continue reading →

Chinese Barbeque Pork (Char Siu – 叉燒)

Thanks Carol for the recipes! I used My Asian Kitchen’s version, but you can refer to Use Real Butter’s recipe as well. I used pork butt, which I enjoyed – the texture tasted like the… Continue reading →

Baked Lemon Oregano Chicken Drumsticks

Adapted from LilyAnette Ingredients: 12 chicken drumsticks 1 thumb size ginger, peeled 5 cloves garlic, peeled 1 lemon 1 tbsp dried oregano Salt, to taste White pepper, to taste 1 tsp corn starch… Continue reading →