Fried Eggs with Chinese Long Beans

These beans are so goooood; they have this bite to it. They come in a large bundle at the Chinese grocery store folded because they are like 2ft long. Give ’em a try… Continue reading →

Parmesan Tomato Onion Omelette

Omelettes are so easy to make. They especially make a great pre-hike breakfast with the protein in the eggs and cheese and fluid-filled tomatoes for hydration. Have with milk for extra protein. They’re… Continue reading →

Chinese Stewed Duck Feet, Daikon, and Eggs (滷水鴨掌,蘿蔔,蛋)

  Ingredients: 1lb boneless duck feet (but with bones would be less processed) 1 large daikon, cut into 1″ rounds 4 eggs 3 slices ginger 1 (0.44oz) Chinese spice pouch 3 tbsp light… Continue reading →

Fried Eggs with Tomatoes (番茄炒蛋)

For some reason my mom never made this… I actually used to have it when I went to Victor’s for dinner and his mom would make it… and it would ring bells in my tastebuds, but… Continue reading →

Fried Eggs Over Rice with Soy Sauce

This is almost a non-recipe, but hey, simple can be good too! I think part of the reason I prefer Chinese food over western food on a regular basis, other than the fact… Continue reading →

Fried Eggs with Chives (韭菜炒蛋 – gau choy chau dan)

With the leftover chives I had from making the chive dumplings, I put the rest in these fried eggs. Ingredients: 1/4 bunch chives, finely chopped (discard the ~1″ stalky end) 5 eggs Salt to… Continue reading →