Pan Fried Yellowfin Seabream Fish

  This is a pretty good picture… Victor took it 😛 As I’m scurrying about in the kitchen, I sometimes ask Victor to take my pictures right out of the pan so that… Continue reading →

Stuffed Peppers with Black Bean Sauce (釀青椒 – Yeung Chang Jeu)

  This is a dish I make over and over because I love it that much. We usually don’t order it at dim sum because my mom made a better version. At dim sum,… Continue reading →

Fish and Seafood Congee (魚片海鮮粥)

So Victor came home piss drunk late at night. I’m surprised he managed to WALK home as he didn’t even have unsupported sitting balance! LOL! We were both laughing profusely as we witnessed… Continue reading →

Braised Taro with Cod Fish (芋頭炆魚 – Wu tau mun yu)

I saw this cookbook at Kinokuniya 2 weeks ago and couldn’t get it out of my head so I ended up ordering it on Amazon. I was enticed by the homely recipes passed… Continue reading →

Fish Soup

Ingredients: 1/2lb lean pork, sliced 1 whole fish, 1.5lb 4 bricks tofu, left whole (or potato AND tomato chunks) 2-3 slices ginger 2 handfuls cilantro leaves (pinched off from stem) 2 stalks green… Continue reading →

Fried Whiting Fish (竹簽魚 – Juk Chim Yu)

Ingredients: 8 Whiting fish (juk chim yu) Salt, white pepper, sesame oil Flour Directions: At the market, ask them to clean the fish and take off the head At home, clean the fish… Continue reading →