Feta Roasted Sweet Potato Quinoa Salad

I’ve been getting really bored of eating sandwiches for lunch at work so I’m giving quinoa a try as an alternate quick lunch option that don’t require me to wait for it to heat up in… Continue reading →

Kitchen Round Up Part 1 – Recipes that Worked!

    There was a time in February where I tried a different recipe every day for a week. And none of them impressed! Was so disappointed, and felt like I was forcing Victor… Continue reading →

Pressure Cooker Beef and Oxtail Stew

I finally, finally got the proportions right!! I’ve tried this several times now and always end up with too much liquid that’s not thick enough because no liquids escape from a pressure cooker. But… Continue reading →

Cauliflower Cheese

I love this! My mom used to make it and I’d have half the dish and feel too full afterwards. I didn’t have enough time for her to teach me the recipe before I… Continue reading →

Chicken Thighs with Herbes de Provence over Fennel Roasted Winter Vegetables

A feast for the eyes and palate! Ingredients: 4 chicken thighs 1 delicata squash, seeds removed and cut into 1/2″ chunks 1 large carrot, peeled and cut into large chunks 3 medium beets, peeled… Continue reading →

Classic Coleslaw

First of all, please excuse the horrible picture – forgot to take one before digging in! And I also have very bad lighting so hence the angle! This is a great classic coleslaw… Continue reading →