I finally, finally got the proportions right!! I’ve tried this several times now and always end up with too much liquid that’s not thick enough because no liquids escape from a pressure cooker. But… Continue reading
Ingredients: 1.5lb flanken-style beef ribs 2 cloves garlic, minced 2 tbsp fermented black beans, minced Sauce: 2 tbsp soy sauce, 1 tsp corn starch, sprinkle sugar, dash of white pepper, 2 tbsp oyster… Continue reading
Ingredients: 2 medium broccoli crowns, cut into bite-sized pieces 1lb beef flank meat, sliced Marinade: 2 rounds soy sauce, sprinkle sugar, dash white pepper, dash sesame oil –> mix –> 1 heaping tsp… Continue reading
I usually choose the borscht soup over the cream of corn whenever I go for afternoon tea at HK cafes. The soup and coffee/tea usually comes with the meal at this time. My mom… Continue reading
I haven’t been posting much as I’ve been working on some stuff, but it doesn’t mean I haven’t been cooking! Here’s a recap of some dishes in the last couple of months! Braised Vegetables… Continue reading
We had chicken wings with chilli the other day! The wings recipe is adapted from Christine’s recipes. I prefer baking over pan-frying chicken because it’s more contained, less messy, and cooks more evenly. The… Continue reading
